March Farm: Season by Season on a Connecticut Family Farm 

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Readers respond:

"Stunning and enlightening. - A. Loeb, New York, NY

"This book is really several books in one.  A lovely little book about a farm, with elegant photographs, would have been impressive enough.  Not only a beautifully written, moving story of a family and farm, but a wonderful and informative work on the dynamics of locavore eating and sustainable farming, well-researched and comprehensive, while remaining completely readable and thoroughly understandable."  
                                                                                                                                                                                                              
  F. Michael, New Milford, CT
  

Using essays, color photos and recipes, this book captures a year in the life of March Farm, a four-generation family farm in Bethlehem, Connecticut. The essays vary in tone as they follow the seasonal cycle of harvest, preparation, activity and fullness. Some essays offer up-close views of farming life, while others present a wider perspective on the politics of food and farming. 

Book by Nancy McMillan with photos by Stuart Rabinowitz and Jack Huber.
Published by Whistling Hawk Press.

Price: $19.95 (CT: $21.22 with tax)
Shipping : $6.00 US 
                   
To purchase your copy, click on Buy the Book for local and online buying options.

Available on Amazon:

http:www.amazon.com/March-Farm-Season-Connecticut-Family/dp/0988429926

Visit the book's page on Facebook:  March Farm the Book on Facebook

Visit the March Farm website:  www.marchfarm.com

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